Statistical Quality Control

This course is meant for exposing the students to the concepts of Statistical Quality Control and their applications in agribusiness and agro-processing industries. This course would enable the students to have an idea about the statistical techniques used in quality control. Students who do not have sufficient background of Statistical Methods.

 

  • Introduction to Statistical Quality Control. Control Charts for Variables – Mean, Standard deviation and Range charts. Statistical basis. Rational subgroups.
  • Control charts for attributes- ‘np’, ‘p’ and ‘c’ charts.
  • Fundamental concepts of acceptance, sampling plans, single, double and sequential sampling plans for attributes inspection. 
  • Sampling inspection tables for selection of single and double sampling plans.